Catering

For Hendersons half day and full day classes, we provide a snack. This includes a selection of two types of biscuits (see below), seasonal fruits and fruit juice. See below a summary of the biscuits we provide, and their ingredients and allergen information.

 ARNOTT'S CHOCOLATE RIPPLE BISCUITS


Ingredients: Wheat Flour, Sugar. Vegetable Oil, Cocoa Powder, Golden Syrup, Baking Powder, Food Colour (Caramel III), Salt, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b From Soy).

Contains Gluten, Soy, and Wheat. May contain traces of nuts and eggs.

ARNOTT"S HUNDREDS & THOUSANDS BISCUITS

 Ingredients: Wheat Flour, Sugar, Hundreds & Thousands (8.5%) (Sugar, Tapioca, Food Colours (Cochineal, Copper Chlorophyll, Turmeric, Paprika Extract), Spirulina Powder, Glazing Agent (E903)), Vegetable Oil, Salt, Gelatine, Baking Powder, Emulsifier (Soy Lecithin), Natural Flavour, Food Colour (Cochineal), Antioxidant (E307b From Soy).

Contains Cereals, Gluten, Soy, and Wheat. May contain traces of Nuts.

For full day classes we provide lunch as well as a snack. This includes salad rolls with a selection of meats and cheese. Students can make their rolls as they wish, and therefore cater for their own dietary requirements. Our caterers ensure that there is no contamination between meats and salads, and standard hygiene requirements are practiced between staff and students.